Our Menu
Appetizers

Tortilla chips or tator tots with poblano queso, shredded cheddar, black olives, tomatoes, green peppers, onion, salsa, and sour cream. Choice of beef, pulled pork, steak, or chicken • Add guacamole +2.00
Served with poblano queso.
Deep-fried crispy beans with a side of Southwest ranch.
Your choice of any three: fried green beans, mini com dogs, pretzel sticks, mini tacos, mac & cheese bites, any cheese curds, onion rings.
Lightly breaded white cheese curd served with ranch.
Battered onion slices.
Lightly breaded with just a hint of garlic from Ellsworth Creamery, served with marinara.
Tomatoes, onion, green peppers, and shredded mozzarella and cheddar • Add chicken, steak, or pork +$3.00 | Add guacamole +$2.00
A SandBar favorite, served with marinara.
A SandBar favorite! 1/2 Lb. of breaded shrimp tossed in our spicy firecracker sauce.
Hand-breaded in-house pickle chips, served with southwest ranch.
Light crispy spicy breaded cheese curds served with southwest sauce.
Wings
Choose Your Sauce or Rub: BBQ, Buffalo, Boom Boom, Raspberry Chipotle Parmesan Garlic, Stingin' Honey Garlic, Mango Habanero, Firecracker, Dry Pub Buffalo, Dry Rub Jamaican Jerk, or Carolina Reaper
Tossed or naked.
1/2 lb $11.00 | Full lb $19.00
Burgers
All burgers are fresh 1/3 lb. patties, served on a split top bun with chips. Add extra patty to any burger just +$4.00 • Substitute Sourdough Bread or Pretzel Bun for +$0.50 | Gluten Free Bun for +$1.00 | Veggie Patty for +$1.00 | Side of Guacamole for +$2.00
Cajun seasoned, sautéed onions, green peppers, jalapeños and Swiss cheese, topped with hot pepper mayo.
Delicious cheese curds, bacon and cheddar cheese.
Bacon, jalapeños, Swiss cheese, spicy raspberry chipotle sauce and crunchy peanut butter.
Swiss cheese, tomato, bacon and mayo on grilled sourdough.

Pickles, shredded lettuce, thousand island, onion, and American cheese.

Cream cheese with bacon, topped with crunchy jalapeños, pepper jack cheese and drizzled with buffalo sauce on a pretzel bun.
Lettuce, tomato, onion and mayo.
Pretzel bun, cream cheese, bacon, raspberry jam, jalapeños, Swiss cheese, topped with crunchy jalapeños.
Herbed cream cheese with green olives and Swiss cheese.
Sautéed mushrooms and Swiss cheese.
Bacon, bbq pulled pork and cheddar cheese.
Bacon, cheddar cheese and onion rings with BBQ sauce.
Crispy bacon and cheddar cheese.
Bacon and pepper jack cheese with southwest sauce, topped with crunchy jalapeños.
Blackened seasoned patty with bacon and bleu cheese sauce.
Swiss cheese with sautéed onions on grilled marble rye.
Sandwiches
Served with chips. Substitute Pretzel Bun or Sourdough Bread for +$0.50 • Gluten Free Bun for +$1.00 | Add Guacamole +$2.00
Seth's special recipe.
Cajun grilled fish with lettuce, tomato, American cheese, bacon and tartar sauce on Texas toast.
Pulled pork, sliced ham, mustard, pickles and Swiss cheese on a bun.
Cod loin deep-fried or grilled with American cheese, lettuce and tartar sauce on a bun. Can be served spicy breaded w/ hot pepper mayo.
Bacon, lettuce, tomato and mayo on Texas toast.
Sharp white cheddar slices, bacon, bourbon-glazed onions, and mozzarella on grilled sourdough.
The perfect balance of sweet and heat... With 3 different cheeses, fresh jalapeños, bacon, and raspberry chipotle sauce to top it off on grilled sourdough.
Grilled or crispy chicken breast, lettuce, tomato, and mayo on a bun can be spicy breaded with hot pepper mayo.
Sautéed onions & green peppers with choice of meat (steak, chicken, or pork), all topped with shredded cheddar and poblano cheese sauce on an open-face hoagie.
Walleye fillet on a toasted hoagie with lettuce, tomato, and tartar. Can be served spicy breaded with hot pepper mayo.

In-house slow-roasted corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted marble rye.
Wraps & Salads
Dressing Choices: Ranch, Italian, Caesar, Southwest Ranch, French, Raspberry Vinaigrette, Balsamic Vinaigrette, Bleu Cheese
Grilled or crispy chicken, lettuce, tomato, cheddar cheese, bacon and your choice of ranch, southwest ranch, BBQ or buffalo sauce.
Grilled or crispy chicken, lettuce, carrots, green peppers, onions and stingin' honey garlic sauce.
Lettuce, walnuts, dried cranberries, green apple pieces, bleu cheese crumbles, and grilled chicken served with raspberry vinaigrette.
Cajun seasoned chicken, black beans, fire roasted corn, tomato, cheddar and tortilla chips & Southwest dressing.
Lettuce, tomato, cucumber, onion, egg, carrots, cheddar cheese, and croutons • Add Chicken or Steak +$4.00 | Add Grilled Shrimp or Salmon +$7.00

Choice of blackened salmon or shrimp on a bed of fresh romaine lettuce tossed in our house-made wasabi Caesar dressing with parmesan cheese.
Homemade Pizza (14")
Thin | Pan • Gluten Free (Thin) Crust available +$1.50
Canadian bacon, pineapple, jalapeño.
Onion, green pepper, mushroom, sausage, pepperoni.
Black olive, sausage, green pepper, onion.
Bacon, sausage, pepperoni and Canadian bacon.
Seasonal Soups & Specials
Cup 4.00 | Bowl 7.00 • All soups and chili.
Cup 9.00 | Bowl 11.00 • Gooey grilled cheese on sourdough bread.
All year
Sept. 1-May 1
Kids Menu
Comes with chips or fries and Go-Gurt "(Pizza does not come with fries/chips)
Pepperoni or Cheese
Sides
Desserts
Large house-made gooey chocolate frosted brownie.
Of our soft pretzel sticks dusted in cinnamon and sugar with our cinnamon butter.
Starters
Creamy and warm dip served with house-made tortilla chips.
1/2 pound of crispy deep-fried walleye chunks served with tartar sauce.
Minnesota State Fair Must Have! 5 Cream cheese and ranch-stuffed wedge pockets fried and served with sweet chili sauce.
House made creamy and zesty buffalo seasoned chicken dip served with tortilla chips.
Entrees
Two half-pound bacon cheeseburger patties stacked and smothered in sauteed onions, green peppers. and mushrooms. Topped with a drizzle of queso poblano cheese and served with a side of cottage cheese.
Ten-ounce tender pork chop fritter, breaded and deep-fried golden brown, served over pickles and topped with Dijon mustard aioli on Texas toast with a choice of side.
Three soft taco shells filled with creamy coleslaw and shredded smoked brisket, topped with queso fresco cheese and dark cherry chipotle BBQ sauce.
1/3 pound burger on a pretzel bun topped with bacon, white & yellow cheddar cheese slices. cheese curds, dunked in a bowl of beer cheese soup with a side choice.
Flatbreads
Pinza flatbread topped with garlic butter, whipped cream cheese, mozzarella cheese, jalapenos, bacon, and our signature raspberry chipotle sauce.

Pinza flatbread topped with garlic butter, grilled chicken, mushrooms, parmesan cheese, and mozzarella cheese.
Pinza flatbread topped with garlic butter, white macaroni and cheese, shredded smoked brisket, mozzarella cheese, and a drizzle of our dark cherry chipotle BBQ sauce.
Wraps, Pasta & Rice Bowl
Crispy or grilled chicken, bacon, lettuce, black beans, Cajun corn, shredded pepperjack cheese and southwest ranch. Served with a choice of side.
Tender steak, sauteed onions, bell peppers, and melted cheese blend.
Served with your choice of side.
Fettuccini noodles tossed in our fiery alfredo sauce with sauteed mushrooms, grilled chicken, and side of pico. (with Cajun shrimp or salmon additional $3.00)
Pasta sauce can be prepared as plain alfredo sauce.

Wild rice and quinoa blend topped with grilled chicken, black beans, Cajun corn, and mushrooms, all topped with diced tomatoes, shredded parmesan cheese, and a drizzle of sweet chili gochujang aioli. (Cajun grilled shrimp or salmon additional $3.00)
All specials served till 9 pm.
Monday
Tuesday
(1) $5.00 / (2) $8.50
(1) $5.00 / (2) $8.50
Wednesday

(1/2) $10.00 / (Full) $13.50
Thursday
1/2 lb. Boneless Wing Basket